What is Chorizo?
Chorizo, a type of pork sausage, originates from the Iberian Peninsula, with its origins in Spain and Portugal. Since then, it has become a staple of numerous cuisines worldwide, including Spanish and Mexican chorizo. For more information, our chorizo guide has it all.
Required Ingredients:
-
¼ cup Mexican chorizo
-
4 to 6 large eggs
-
Onions
-
Bell peppers
-
2 cloves garlic, minced
-
Salt and pepper to taste
-
Fresh cilantro, chopped
-
Hot sauce or salsa (optional)
-
Tortillas (optional)
Preparation Steps:
-
Begin by dicing the onions and bell peppers and mincing the garlic. This will save you time and make the cooking process easier.
-
Crack the eggs into a bowl and whisk until the yolks and whites are properly combined.
-
Next, sprinkle in a pinch of salt and pepper. Set the eggs aside while you begin cooking the chorizo.
Cook the Chorizo:
-
Add the chorizo to a skillet over medium heat.
-
Use a wooden spoon to crush the sausage into smaller pieces as it cooks. Mexican chorizo is quite fatty, so there is no need to add more oil to the pan.
-
Sauté the chorizo for 5 to 7 minutes or until fully browned and crumbly.
-
At this point, add the diced onions and bell peppers to the skillet and cook for 3 to 4 minutes until the vegetables become soft and fragrant.
Add the Eggs:
-
Pour the whisked eggs into the skillet and stir gently to combine them with the chorizo mixture.
-
Cook the eggs over medium-low heat, stirring occasionally, until they set right. This should take 3 to 4 minutes.
Add Finishing Touch:
-
If you love spicy food, add some hot sauce or a spoonful of salsa to the skillet.
-
Give it a good stir to mix everything properly.
-
Finish off by garnishing the dish with freshly chopped cilantro to add color and flavor to your meal.
Serving Suggestions
Depending on your preference, there are several ways to serve the chorizo and eggs dish.
Chorizo and egg tacos:
-
Start by warming some tortillas on a skillet or over a gas flame until they're soft and bendable.
-
Spoon the chorizo-egg mixture into the warm tortillas.
-
Garnish with avocado slices, a splash of lime juice, and your favorite salsa.
-
For extra flavor, add chopped cilantro and diced onions.
Chorizo and egg burrito:
-
For more filling, heat flour tortillas in the microwave for a few seconds to soften them.
-
Lay the tortilla flat and add a portion of the chorizo-egg mixture in the center.
-
Add some cheese, black beans, rice, or sautéed bell peppers.
-
Wrap the filling with the sides of the tortilla and then roll it tightly from end to end to make a tasty wrap.
Nachos:
-
Lay a layer of tortilla chips on a large baking sheet or oven-safe platter;
-
Spoon the chorizo-egg mixture evenly over the chips;
-
Top with shredded cheese and place under the broiler for a few minutes until the cheese melts;
-
Once out of the oven, add toppings like sliced jalapeños, diced tomatoes, sour cream, and guacamole.
Try These Variations
While the authentic chorizo and eggs recipe is delicious, there are ways to customize it. Here are a few variations to consider:
-
Cheese: Stir some shredded cheese for a melty addition to make this chorizo egg and cheese dish.
-
Vegetables: Add extra vegetables like spinach, mushrooms, or zucchini for added nutrients.
-
Potatoes: Mix some cooked, diced potatoes for the mouthwatering chorizo eggs and potatoes dish.
Storing and Reheating
Store the leftover chorizo in an airtight container in the refrigerator for 3 to 4 days. For reheating, simply warm the mixture in a skillet over medium heat until it's at the right temperature. Alternatively, you can heat individual portions in the microwave.
Can You Use Spanish Chorizo instead of Mexican Chorizo?
While Spanish chorizo has a different texture and flavor profile, you can use it if you have it. The dish may have a different texture and flavor, but it remains a tasty take on the classic chorizo and eggs recipe.
By now, you must be craving this delicious chorizo and eggs dish. And it is easy to guess why it has become a favorite among many, whether for breakfast, brunch, or dinner. The combination of spicy chorizo and perfectly cooked eggs is not something you should skip cooking.
Before you scroll through the blog or head to the kitchen, remember that this dish is not just for the chefs. Even as a beginner, you can make the chorizo and eggs recipe and impress your family and friends. So, get ready to answer the question of how to make chorizo and eggs every time you serve this dish to anyone. Bon appétit!
